Meet Sebastiano's

Founded in 2020. Born in Montavilla.

Sebastiano's is the creation of Dan & Elise who wanted to create a food business that payed homage to Elise's ancestral homeland, Sicily, in the context of the Pacific Northwest. The Deli, located in the Montavilla neighborhood of Portland, OR, is a flash to the past where bread is made from scratch, mozzarella is pulled by hand, and baked goods use the highest quality ingredients including hazelnuts, pistachios, almonds, candied citrus, citrus curds, whole milk ricotta, and house-made cannoli. Sebastiano's crave-worthy Muffulettas are made with the highest quality meats from local producers Olympia Provisions & Tails and Trotters, an addictive olive salad, fresh baked in-house Muffuletta bread, and always served with our paprika chips.

Aside from the Deli, Sebastiano's loves Farmers Markets! We currently operate a booth at the Montavilla Farmers Market and hope to add more markets in the year 2021.

Lastly, Sebastiano's is also a nascent food brand with our first products released to rave reviews. Our Marmellata di Arance is short-listed for a Specialty Food Association Sofi Award in 2022, and our collaboration seasoning salt with Jacobsen Salt Co. is a banger. In 2022 we will be importing our favorite Sicilian Olive Oil to share with our friends, family and customers. 


Dan & Elise with their Calabrian Chili Garlic Salt seasoning used on house paprika chips and available at the Deli





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